Profitable Menu Planning (4th Edition)
by John Drysdale, John Courtney, Jennifer Galipeau
2008384 pages
Prentice Hall·1 editions
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Profitable Menu Planning (4th Edition) (2008)
Profitable Menu Planning (4th Edition) (2008)
Prentice Hall
Prentice Hall
Hardcover
ISBN 10: 0131196804
ISBN 13: 9780131196803