Chemistry and Physiology of Selected Food Colorants (Acs Symposium Series)
by Thomas Hofmann, American Chemical Society Staff
2000224 pages
An American Chemical Society Publication·1 editions
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Chemistry and Physiology of Selected Food Colorants (Acs Symposium Series) (2000)
Chemistry and Physiology of Selected Food Colorants (Acs Symposium Series) (2000)
An American Chemical Society Publication
An American Chemical Society Publication
Hardcover
ISBN 10: 0841237050
ISBN 13: 9780841237056