Analyzing and Controlling Foodservice Costs
by James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, Robert N. Grimes
2007688 pages
Prentice Hall·3 editions
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Analyzing and Controlling Foodservice Costs (2007)
Analyzing and Controlling Foodservice Costs (2007)
Prentice Hall
Prentice Hall
ISBN 10: 0131191128
ISBN 13: 9780131191129