The Prentice Hall Essentials Dictionary of Culinary Arts
by Sarah R. Labensky, Gaye G. Ingram, Steven R. Labensky
2007288 pages
Prentice Hall·2 editions
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The Prentice Hall Essentials Dictionary of Culinary Arts (2007)
The Prentice Hall Essentials Dictionary of Culinary Arts (2007)
Prentice Hall
Prentice Hall
Paperback
ISBN 10: 013170463X
ISBN 13: 9780131704633