Plant Cell and Tissue Culture for the Production of Food Ingredients
by Tong-Jen Fu, American Chemical Society Staff
1999304 pages
Springer·2 editions
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Plant Cell and Tissue Culture for the Production of Food Ingredients (1999)
Plant Cell and Tissue Culture for the Production of Food Ingredients (1999)
Springer
Springer
Hardcover
ISBN 10: 0306461005
ISBN 13: 9780306461002