Sous vide and cook-chill processing for the food industry
by Sue Ghazala
1998341 pages
Aspen Publishers·1 editions
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Sous vide and cook-chill processing for the food industry (1998)
Sous vide and cook-chill processing for the food industry (1998)
Aspen Publishers, Springer
Aspen Publishers, Springer
ISBN 10: 0751404330