Nutrition for Foodservice and Culinary Professionals, Student Workbook
by Karen Eich Drummond, Lisa M. Brefere
2003108 pages
Wiley·6 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
Nutrition for Foodservice and Culinary Professionals, Student Workbook (2003)
Nutrition for Foodservice and Culinary Professionals, Student Workbook (2003)
Wiley
Wiley
ISBN 10: 0471312703
ISBN 13: 9780471312703