Food, fermentation, and micro-organisms
2005216 pages
Blackwell Science·1 editions
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Food, fermentation, and micro-organisms (2005)
Food, fermentation, and micro-organisms (2005)
Blackwell Science, Wiley-Blackwell, Brand: Wiley-Blackwell
Blackwell Science, Wiley-Blackwell, Brand: Wiley-Blackwell
ISBN 10: 0632059877