Managing Service in Food And Beverage Operations
by Ronald F. Cichy, Philip J., Jr. Hickey
2005621 pages
Educational Institute of American Hotel & Mot·1 editions
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Managing Service in Food And Beverage Operations (2005)
Managing Service in Food And Beverage Operations (2005)
Educational Institute of American Hotel & Mot
Educational Institute of American Hotel & Mot
Paperback
ISBN 10: 0866122672
ISBN 13: 9780866122672