Encyclopaedia of food science, food technology, and nutrition
by R. Macrae, R. K. Robinson, M. J. Sadler
19935365 pages
Academic Press·2 editions
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Encyclopaedia of food science, food technology, and nutrition (1993)
Encyclopaedia of food science, food technology, and nutrition (1993)
Academic Press
Academic Press
ISBN 10: 0122268504