Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids
2002
National Academy Press·1 editions
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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids (2002)
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids (2002)
National Academy Press
National Academy Press
ISBN 10: 0309085330
ISBN 13: 9780309085335