Economic consequences of the restricted use of antibiotics at subtherapeutic levels in broiler and turkey production
197253 pages
Farm Production Economics Division, Economic Research Service, U.S. Dept. of Agriculture·1 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.