Foodservice Planning
by Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell
1999532 pages
Prentice Hall·2 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
Foodservice Planning (1999)
Foodservice Planning (1999)
Prentice Hall
Prentice Hall
Hardcover
ISBN 10: 0130964468
ISBN 13: 9780130964465