Gums and Stabilisers for the Food Industry 13 (Special Publications)
by Peter A. Williams, Glyn O. Phillips
2006495 pages
Royal Society of Chemistry·2 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
Gums and Stabilisers for the Food Industry 13 (Special Publications) (2006)
Gums and Stabilisers for the Food Industry 13 (Special Publications) (2006)
Royal Society of Chemistry
Royal Society of Chemistry
Hardcover
ISBN 10: 0854046739
ISBN 13: 9780854046737