Planning and control for food and beverage operations
2009484 pages
American Hotel & Lodging Educational Institute·1 editions
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Planning and control for food and beverage operations (2009)
Planning and control for food and beverage operations (2009)
American Hotel & Lodging Educational Institute, Educational Inst of the Amer Hotel
American Hotel & Lodging Educational Institute, Educational Inst of the Amer Hotel
ISBN 10: 0866123393
ISBN 13: 9780866123396