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Anandharamakrishnan C. | lit.salon

Author

Anandharamakrishnan C.

3 works

2022 across 2 dated works

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Liposomal Encapsulation in Food Science and Technology2022
With Sayantani Dutta
Industrial Application of Functional Foods, Ingredients and Nutraceuticals Extraction, Processing and Formulation of Bioactive Compounds2022
With S. Parthasarathi

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3 works

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Liposomal Encapsulation in Food Science and Technology2022
With Sayantani Dutta
2 editions
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Industrial Application of Functional Foods, Ingredients and Nutraceuticals Extraction, Processing and Formulation of Bioactive Compounds2022
With S. Parthasarathi
2 editions
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Utilizing Microfluids in the Food Industry: Applications and Techniques2024
With Jeyan Arthur Moses, Pramila Murugesan, Maria Leena
2 editions
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