01
Meat, fish, poultry, and cheese: home preparation time, yield, and composition of various market forms
The earliest high-confidence catalog date in this author overview is 1965.
Author
Gladys L. Gilpin
2 cataloged contributions
1965–2018 across 2 high-confidence dated works
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A considered starting point for reading Gladys L. Gilpin, drawn from catalog context and salon activity when available.
02
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods Classified Notes on Review of Literature
A clearly attributed work with a supported 2018 catalog date.
The catalog
Bibliography
2 works
Core ranking is using the catalog’s provisional quality order while the versioned ranking population is prepared.
3 cataloged editions
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1 cataloged edition
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