Gerald Reed

Born: 1913

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Born: 1913

Books by Gerald Reed (50 max)

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Enzymes in Food Processing, Third Edition (Food Science and Technology)

1993

Tilak W. Nagodawithana, Gerald Reed

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Enzymes in food processing

1966

Gerald Reed

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Yeast technology

1973

Gerald Reed

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Microbial fundamentals

1981

Hans-Jürgen Rehm, Gerald Reed

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Biotechnology: a comprehensive treatise in 8 volumes

1981

Hans-Jürgen Rehm, Gerald Reed

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Prescott and Dunn's Industrial Microbiology

1981

Gerald Reed

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Food and feed production with microorganisms

1983

Gerald Reed

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Yeast technology

1991

Gerald Reed

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Biotechnology Biotransformations I

1998

Hans-Jürgen Rehm, Gerald Reed, A. Pühler, P. Stadler, D. R. Kelly

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Nutritional Requirements of Commercially Important Microorganisms

1998

Gerald Reed

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Biotechnology Environmental processes : Solid waste and waste gas treatment, preparation of drinking water

2000

H.-J Rehm, Gerald Reed, Jürgen Klein, J. Winter

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Biotechnology Biotransformations II

2000

Hans-Jürgen Rehm, Gerald Reed, A. Pühler, P. Stadler, D. R. Kelly