D. K. Salunkhe

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Books by D. K. Salunkhe (50 max)

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Foods of plant origin: production, technology, and human nutrition

1991

D. K. Salunkhe, Deshpande, S. S., D.K. Salunkhe, S.S. Deshpande

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Handbook of fruit science and technology: production, composition, storage, and processing

1995

D. K. Salunkhe, S. S. Kadam

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Handbook of vegetable science and technology: production, composition, storage, and processing

1998

D. K. Salunkhe, S. S. Kadam

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Storage, processing, and nutritional quality of fruits and vegetables

1974

D. K. Salunkhe

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Food Antioxidants : Technological Toxicological and Health Perspectives

1995

D. L. Madhavi, Deshpande, S. S., D. K. Salunkhe

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Food antioxidants: technological, toxicological, and health perspectives

1995

Deshpande, S. S., D. K. Salunkhe

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Symposium: postharvest biology and handling of fruits and vegetables : [papers]

1975

D. K. Salunkhe

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Postharvest biotechnology of vegetables

1984

D. K. Salunkhe

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Postharvest biotechnology of fruits

1984

D. K. Salunkhe

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Handbook of World Food Legumes: Volume II

1989

D. K. Salunkhe

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CRC Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization (Handbook of World Food Legumes)

1989

D. K. Salunkhe

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Dietary Tannins: Consequences and Remedies

1989

D. K. Salunkhe, J. K. Chavan, name missing

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Potato: production, processing, and products

1991

D. K. Salunkhe, S. S. Kadam

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Evaluation of variety, maturity, and storage on the processing quality of Utah-grown fruits

1966

D. K. Salunkhe

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Food, nutrition, and health: problems and prospects

1974

D. K. Salunkhe

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Storage, Processing and Nutritional Quality of Fruits and Vegetables

1976

D. K. Salunkhe

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Postharvest Biotechnology Of Fruits Vol- 1

1984

D. K. Salunkhe

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Postharvest biotechnology of food legumes

1985

D. K. Salunkhe

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Postharvest biotechnology of cereals

1985

D. K. Salunkhe

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Legume-based fermented foods

1986

Merle D. Pierson, D. K. Salunkhe

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Postharvest biotechnology of oilseeds

1986

D. K. Salunkhe

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Vegetable and flower seed production

1987

D. K. Salunkhe, Desai, B. B.

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Postharvest biotechnology of sugar crops

1988

D. K. Salunkhe

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CRC handbook of world food legumes: nutritional chemistry, processing technology, and utilization

1989

D. K. Salunkhe, S. S. Kadam

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Phytates in cereals and legumes

1989

Merle D. Pierson, D. K. Salunkhe

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Postharvest biotechnology of flowers and ornamental plants

1990

D. K. Salunkhe

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Postharvest Biotechnology Of Flowers And Ornamental Plants

1990

D. K. Salunkhe

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Mycotoxins and phytoalexins

1991

D. K. Salunkhe

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World oilseeds: chemistry, technology, and utilization

1992

D. K. Salunkhe, J. K. Chavan, S. S. Kadam

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Seeds Handbook Biology, Production, Processing, and Storage

1997

Desai, B. B., P. M. Kotecha, D. K. Salunkhe

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Tratado de Ciencia y Tecnologia de Las Hortalizas

2004

D. K. Salunkhe