01
Le sacre du Roquefort: l'émergence d'une industrie agroalimentaire : fin XVIIIe siècle-1925
The earliest high-confidence catalog date in this author overview is 2015.
Author
Sylvie Vabre
3 cataloged contributions
2015–2023 across 3 high-confidence dated works
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A way in
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A considered starting point for reading Sylvie Vabre, drawn from catalog context and salon activity when available.
02
Food History A Feast of the Senses in Europe, 1750 to the Present
A clearly attributed work with a supported 2021 catalog date.
03
Les savoirs ruraux du Moyen-Âge à nos jours
A clearly attributed work with a supported 2023 catalog date.
The catalog
Bibliography
3 works
Core ranking is using the catalog’s provisional quality order while the versioned ranking population is prepared.
5 cataloged editions
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1 cataloged edition
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1 cataloged edition
- shelves
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