C. Jacobsen

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Books by C. Jacobsen (50 max)

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Seafood Research from Fish to Dish Quality, Safety and Processing of Wild and Farmed Fish

2006

C. Jacobsen

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Nye kogebog, eller Anviisning til ak koge, bage, stege, indsylte, henlaegge, indslagte, anrette o.s.v.

1835

C. Jacobsen

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Den gamle kogebog

1968

C. Jacobsen

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Men of Fish: Cordova Alaska Pictures and Haikus

2015

C. Jacobsen, David Little