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Sanju Bala Dhull | lit.salon
Sanju Bala Dhull
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Books by Sanju Bala Dhull (50 max)
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Nanotechnological Approaches in Food Microbiology
2020
Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik
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Essential Fatty Acids Sources, Processing Effects, and Health Benefits
2020
Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu
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Wild Mushrooms Characteristics, Nutrition, and Processing
2022
Sanju Bala Dhull, Aarti Bains, Prince Chawla, Pardeep Kumar Sadh
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Food Processing Waste and Utilization Tackling Pollution and Enhancing Product Recovery
2022
Sanju Bala Dhull, Ajay Singh, Pradyuman Kumar
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Faba Bean: Chemistry, Properties and Functionality
2022
Sneh Punia Bangar, Sanju Bala Dhull
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Honey in Food Science and Physiology
2024
Rajesh Kumar, Younis Ahmad Hajam, Sanju Bala Dhull, Arup Giri
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Pseudocereals Production, Processing, and Nutrition
2024
Sanju Bala Dhull, Aarti Bains, Prince Chawla, Sawinder Kaur
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Waste to Resources Unlocking Potential Applications of Agricultural Waste
2025
Arup Giri, Sanju Bala Dhull, Rajesh Kumar, Somen Acharya
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Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications
2025
Sanju Bala Dhull, Michael N. A. Eskin, Sharon D. Hooper
