Rosamund Grant | lit.salon

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Rosamund Grant | lit.salon

Rosamund Grant

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Books by Rosamund Grant (50 max)

Caribbean and African cooking

1993

Taste of the Caribbean: tropical taste sensations from the islands in the sun.

1995

Caribbean and African cookery

1988

Classic African: Authentic Recipes from One of the Oldest Cuisines (Classic Cookbook Series)

1997

African: Classic Cuisine Series

2000

70 Traditional African Recipes: Authentic classic dishes from all over Africa adapted for the Western kitchen--all shown step-by-step in 300 simple-to-follow photographs

2007

Taste of Africa: 70 Easy-To-Cook Recipes from an Undiscovered Cuisine (Creative Cooking Library)

1995

Taste of Africa (Creative Cooking Library)

1996

Classic Caribbean

1997

Cocina Tradicional Africana

1998

Ethno food - Karibik

1999

Rosamund Grant, Tanja Schindler, Madeleine David

Cooking of the Caribbean

1999

Caribbean: Irresistible Tropical Flavours from the Islands of the Sun (Classic Cuisine)

2001

Essential African Cookbook (Contemporary Kitchen)

2001

70 Caribbean Recipes: Tropical taste sensations from the islands in the sun: deliciously authentic dishes from the islands of Jamaica, Cuba, Puerto Rico ... shown in over 300 step-by-step photographs

2007

70 Caribbean recipes: taste sensations from the tropics : deliciously authentic dishes from the islands of Jamaica, Cuba, Puerto Rico and the Bahamas, all shown steo by step in 275 photographs

2010

Traditional African recipes: authentic classic dishes from all over Africa adapted for the Western kitchen--all shown step by step in 300 simple-to-follow photographs

2012

Food and Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent

2013

Rosamund Grant, Josephine Bacon - undifferentiated