Jeni Wright | lit.salon

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Jeni Wright | lit.salon

Jeni Wright

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Books by Jeni Wright (50 max)

Pasta

1999

The pasta cookbook the definitive guide to choosing, cooking and even making your own pasta, with over 350 tried-and-tested recipes

2007

Pasta Bible A Complete Guide to All the Varieties and Styles of Pasta with over 150 Inspirational Recipes from Classic Sauces to Superb Salads, and from Robust Soups to Baked Dishes

2011

French cooking.

1982

Seasonal Freezer Cookbook

1983

Caroline Ellwood, Clare Ferguson, Carole Handslip, Jeni Wright

Pasta

1989

Wok & Stir Fry

1995

Chicken

1996

Le Cordon Bleu complete cooking techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes

1996

Le Cordon Bleu quick classics

1998

Jeni Wright, Le Cordon Bleu Chefs

Carne

1999

Jeni Wright, Eric Treuille

Pasta, arroz y salsas

1999

Jeni Wright, Eric Treuille

The Pasta Bible

1999

Frutas y postres: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)

1999

Jeni Wright, Eric Treuille

Pasta Sauces: 100 Sauces, Starters, Salads and Soups

2000

Le Cordon Bleu: Quick Classics

2001

Jeni Wright, Le Cordon Bleu Chefs

Pasta Cooking

2002

500 Italian Recipes: Easy-to-cook classic Italian dishes from rustic and regional to cool and contemporary, step-by-step and with over 500 superb photographs

2007

Good Food: 101 Fish & Seafood Dishes (Good Food 101)

2007

Le Cordon Bleu Quick Classics

1831

By Jeni Wright - The St Michael All Colour Cookery Book

1905

By Jeni Wright - The St Michael All Colour Cookery Book

1976

The Complete encyclopedia of home freezing

1977

Cooking for Special Occasions

1977

La Cuisine sans problème: 206 recettes illustrées

1978

Jeni Wright, Hélène Mathey, Christine Colinet

The Encyclopedia of Asian cooking

1980

The Encyclopedia of Italian cooking

1981

Susanna Agnelli, Jeni Wright

TheE ncyclopedia of Italian cooking

1981

Cooking for special occasions

1981

Encyclopédie de la cuisine italienne

1982

Susanna Agnelli, Jeni Wright, Giovanni Parmigiani

Two's company: tempting dishes for two.

1982

The Encyclopedia of Asian Cooking

1984

Indian Cookery (Good Housekeeping Step by Step Cookery)

1986

Oriental Gourmet

1987

Entertaining with Friends

1987

Patisserie of Italy

1988

Cooking for two.

1989

Sainbury's Pasta

1989

The complete step by step book of desserts

1993

Chicken Dishes

1994

Little Book of Viennese Pastries

1995

Cordon Bleu 16 Copy Tower (Inc

1996

Cooking Italian

1996

Easy As 1, 2, 3 Soup (Easy as-- 1-2-3)

1996

Poultry, Game and Eggs: Le Cordon Bleu Techniques and Recipes

1996

Jeni Wright, Eric Treuille

Cordon Bleu Complete Cooking Techniques

1996

Jeni Wright, Eric Treuille, Cordon Bleu Staff

Sensational soups

1996

Easy as 1, 2, 3 Italian Cooking (Easy as-- 1-2-3)

1996

Tuscan food & folklore: a guide to the cooking, myths, and history of Tuscany

1997

Italian Ingredients Cookbook

1997

Kate Whitman, Jeni Wright, Angela Boggiano