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M. Selvamuthukumaran | lit.salon
M. Selvamuthukumaran
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Books by M. Selvamuthukumaran (50 max)
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Flavors for Nutraceutical and Functional Foods
2018
M. Selvamuthukumaran, Yashwant Pathak
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Handbook on Spray Drying Applications for Food Industries
2019
M. Selvamuthukumaran
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Flavor Development for Functional Foods and Nutraceuticals
2019
M. Selvamuthukumaran, Yashwant V. Pathak
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Active Packaging for Various Food Applications
2021
M. Selvamuthukumaran
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Non-Thermal Processing Technologies for the Grain Industry
2021
M. Selvamuthukumaran
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Non-Thermal Processing Technologies for the Dairy Industry
2021
M. Selvamuthukumaran, Sajid Maqsood
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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
2022
M. Selvamuthukumaran
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Anthocyanins in Sub-Tropic Fruits: Chemical Properties, Processing, and Health Benefits
2023
M. Selvamuthukumaran
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Bioactive Peptides Production, Bioavailability, Health Potential, and Regulatory Issues
2021
John Oloche Onuh, M. Selvamuthukumaran, Yashwant V. Pathak
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Yak Milk: Processing Methods and Production Technology
2025
M. Selvamuthukumaran
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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry
2023
M. Selvamuthukumaran, Sajid Maqsood
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Wealth Out of Food Processing Waste: Ingredient Recovery and Valorization
2024
M. Selvamuthukumaran
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Applications of Membrane Technology for Food Processing Industries
2024
M. Selvamuthukumaran
