C. Anandharamakrishnan

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Books by C. Anandharamakrishnan (50 max)

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Food Nanotechnology Principles and Applications

2019

C. Anandharamakrishnan

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Spray Drying Techniques for Food Ingredient Encapsulation

2015

C. Anandharamakrishnan, Padma Ishwarya S.

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Essentials and Applications of Food Engineering

2019

C. Anandharamakrishnan, S. Padma Ishwarya

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3D Printing of Foods

2022

C. Anandharamakrishnan, Jeyan A. Moses, E. T. Anukiruthika

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Nanotechnology for Sustainable Food Packaging

2023

C. Anandharamakrishnan, Jeyan A. Moses, Maria Leena

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Handbook of Drying for Dairy Products

2017

C. Anandharamakrishnan

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Food Digestion and Absorption: Its Role in Food Product Development

2020

C. Anandharamakrishnan, Jeyan Arthur Moses, Alejandro G. Marangoni, Gary Williamson, S. Priyanka

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Emerging Technologies for the Food Industry

2024

C. Anandharamakrishnan, Jeyan A. Moses

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Computational Fluid Dynamics Applications in Food Processing

2013

C. Anandharamakrishnan

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Conductive Hydro Drying of Foods: Principles and Applications

2023

C. Anandharamakrishnan, Jeyan Arthur Moses, K. S. Yoha

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Unit Operations in Food Grain Processing

2023

Sunil C K, Athmaselvi Ka, Venkatachalapathy N, C. Anandharamakrishnan, Balasubramaniam Vm

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Non-Thermal Technologies for the Food Industry Advances and Regulations

2024

C. Anandharamakrishnan, V. R. Sinija, R. Mahendran

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Techniques for nanoencapsulation of food ingredients

2014

C. Anandharamakrishnan

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Spray drying technique for food ingredient encapsulation

2015

C. Anandharamakrishnan

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Handbook of Drying for Dairy Products

2017

C. Anandharamakrishnan

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ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS

2019

C. Anandharamakrishnan, S. Padma Ishwarya