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Joint FAO/WHO Expert Committee on Food Additives | lit.salon

Author

Joint FAO/WHO Expert Committee on Food Additives

JF

Author record

16 works

1957–1999 across 15 dated works

No biography is available yet.

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General principles governing the use of food additives first report of the Joint FAO/WHO Expert Committee on Food Additives1957
Procedures for the testing of intentional food additives to establish their safety for use second report of the Joint FAO/WHO Expert Committee on Food Additives1958
Evaluation of the carcinogenic hazards of food additives fifth report of the Joint FAO/WHO Expert Committee on Food Additives1961
Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report of the Joint FAO/WHO Expert Committee on Food Additives1962

Books

15 works

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Specifications for the identity and purity of food additives and their toxicological evaluation emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on Food Additives1964
3 editions
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Evaluation of certain food additives some food colours, thickening agents, and certain other substances1975
3 editions
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Hormones in animal production: selected papers presented to the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March-1 April 1981.1982
1 edition
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Evaluation of certain food additives and contaminants: forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.1999
1 edition
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Evaluation of certain food additives and contaminants: thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.1990
1 edition
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Evaluation of certain food additives and contaminants: twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives.1978
1 edition
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Evaluation of certain veterinary drug residues in food fiftieth report of the Joint FAO/WHO Expert Committee on Food Additives1999
With World Health Organization (WHO), A. R. Boobis
2 editions
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General principles governing the use of food additives first report of the Joint FAO/WHO Expert Committee on Food Additives1957
1 edition
shelves
0
reviews
0
lists
0
quotes
0
Toxicological evaluation of some food additives, including food colours, thickening agents and others1975
1 edition
shelves
0
reviews
0
lists
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quotes
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Procedures for the testing of intentional food additives to establish their safety for use second report of the Joint FAO/WHO Expert Committee on Food Additives1958
1 edition
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Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives1977
1 edition
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Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.1970
1 edition
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Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report of the Joint FAO/WHO Expert Committee on Food Additives1962
1 edition
shelves
0
reviews
0
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0
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Evaluation of the carcinogenic hazards of food additives fifth report of the Joint FAO/WHO Expert Committee on Food Additives1961
1 edition
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Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives1976
1 edition
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