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Mohamed Koubaa | lit.salon

Author

Mohamed Koubaa

4 works

2020 across 1 dated work

No biography is available yet.

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New Challenges and Opportunities in Fermentation Processes Application of Conventional and Emerging Technologies2020
With Francisco Barba, Shahin Roohinejad

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New Challenges and Opportunities in Fermentation Processes Application of Conventional and Emerging Technologies2020
With Francisco Barba, Shahin Roohinejad
3 editions
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Fermentation Processes: Emerging and Conventional Technologies2021
With Francisco J. Barba, Shahin Roohinejad
1 edition
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Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges2019
With Shahin Roohinejad, Ralf Greiner, Kumar Mallikarjunan
2 editions
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Innovative Technologies for Food Preservation Inactivation of Spoilage and Pathogenic Microorganisms2017
With Anderson de Souza Sant'Ana, Vibeke Orlien, Francisco J. Barba
2 editions
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