Santosh K. Mishra

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Books by Santosh K. Mishra (50 max)

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Novel Strategies to Improve Shelf-Life and Quality of Foods

2020

Santosh K. Mishra, Megh R. Goyal

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Food Processing and Preservation Technology Advances, Methods, and Applications

2022

Megh R. Goyal, Santosh K. Mishra, Preeti Birwal

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Phytochemicals and Medicinal Plants in Food Design Strategies and Technologies for Improved Healthcare

2022

Megh R. Goyal, Preeti Birwal, Santosh K. Mishra

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Biological and Chemical Hazards in Food and Food Products Prevention, Practices, and Management

2022

Santosh K. Mishra, Megh R. Goyal, Manju Gaare

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Nanotechnology Applications in Agricultural and Bioprocess Engineering Farm to Table

2022

Megh R. Goyal, Santosh K. Mishra, Lohith Kumar Dasarahalli-Huligowda

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Functional Dairy Ingredients and Nutraceuticals Physicochemical, Technological, and Therapeutic Aspects

2022

Megh R. Goyal, N. Veena, Santosh K. Mishra

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Nanotechnology Horizons in Food Process Engineering : Volume 2 Scope, Biomaterials, and Human Health

2023

Megh R. Goyal, Santosh K. Mishra, Satish Kumar

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Nanotechnology Horizons in Food Process Engineering : Volume 3 Trends, Nanomaterials, and Food Delivery

2023

Megh R. Goyal, Santosh K. Mishra, Satish Kumar

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Analytical Methods for Milk and Milk Products 3-Volume Set

2024

Megh R. Goyal, N. Veena, Santosh K. Mishra