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Seid Mahdi Jafari | lit.salon
Seid Mahdi Jafari
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Books by Seid Mahdi Jafari (50 max)
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Spray Drying Encapsulation of Bioactive Materials
2021
Seid Mahdi Jafari, Ali Rashidinejad
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Nanoencapsulation of Food Bioactive Ingredients
2017
Seid Mahdi Jafari
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Nanoencapsulation Technologies for the Food and Nutraceutical Industries
2017
Seid Mahdi Jafari
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Nanoemulsions: Formulation, Applications, and Characterization
2018
Seid Mahdi Jafari, D. Julian McClements
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Nanoencapsulation of Food Ingredients by Specialized Equipment Volume 3 in the Nanoencapsulation in the Food Industry Series
2019
Seid Mahdi Jafari
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Lipid-Based Nanostructures for Food Encapsulation Purposes
2019
Seid Mahdi Jafari
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Release and Bioavailability of Nanoencapsulated Food Ingredients
2020
Seid Mahdi Jafari
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Characterization of Nanoencapsulated Food Ingredients
2020
Seid Mahdi Jafari
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Food Nanotechnology: Applications and Approaches
2020
Seid Mahdi Jafari
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Transporting Operations of Food Materials Within Food Factories Unit Operations and Processing Equipment in the Food Industry
2021
Seid Mahdi Jafari
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Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action
2021
Seid Mahdi Jafari, Seyed Mohammad Nabavi, Ana Sanches Silva
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Postharvest and Postmortem Processing of Raw Food Material Unit Operations and Processing Equipment in the Food Industry
2021
Seid Mahdi Jafari
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Retention of Bioactives in Food Processing
2022
Seid Mahdi Jafari, Esra Capanoglu
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Thermal Processing of Food Products by Steam and Hot Water Unit Operations and Processing Equipment in the Food Industry
2022
Seid Mahdi Jafari
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Emerging Thermal Processes in the Food Industry Unit Operations and Processing Equipment in the Food Industry
2022
Seid Mahdi Jafari
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Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
2022
Seid Mahdi Jafari
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Releasing Systems in Active Food Packaging Preparation and Applications
2022
Seid Mahdi Jafari, Ana Sanches Silva
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Non-Thermal Food Processing Operations : Volume 8: Unit Operations and Processing Equipment in the Food Industry
2022
Seid Mahdi Jafari
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Drying Technology in Food Processing : Volume 10 Unit Operations and Processing Equipment in the Food Industry
2023
Seid Mahdi Jafari
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Evaporation Technology in Food Processing : Volume 9: Unit Operations and Processing Equipment in the Food Industry
2023
Seid Mahdi Jafari
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Spray Drying for the Food Industry : Volume 11 Unit Operations and Processing Equipment in the Food Industry
2023
Seid Mahdi Jafari
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Biopolymer Nanostructures for Food Encapsulation Purposes: Volume 1 in the Nanoencapsulation in the Food Industry Series
2019
Seid Mahdi Jafari
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Application of Nano/Microencapsulated Ingredients in Food Products
2020
Seid Mahdi Jafari
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Application of Nano/Microencapsulated Ingredients in Food Products
2020
Seid Mahdi Jafari
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Membrane Technologies for the Recovery and Purification of Food Bioactive Ingredients
2021
Seid Mahdi Jafari, Roberto Castro-Muñoz
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Low-Temperature Processing of Food Products
2021
Seid Mahdi Jafari
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Engineering Principles of Unit Operations in Food Processing
2021
Seid Mahdi Jafari
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Engineering Principles of Unit Operations in Food Processing
2021
Seid Mahdi Jafari
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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
2021
Seid Mahdi Jafari
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High-Temperature Processing of Food Products Unit Operations and Processing Equipment in the Food Industry
2022
Seid Mahdi Jafari
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High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry
2022
Seid Mahdi Jafari
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Mechanical Separation Processes in the Food Industry : Volume 14: Unit Operations and Processing Equipment in the Food Industry
2023
Seid Mahdi Jafari
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Handbook of Food Bioactive Ingredients: Properties and Applications
2023
Seid Mahdi Jafari, Ali Rashidinejad, Jesus Simal-Gandara
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Extrusion and Size Change Processes in the Food Industry : Volume 16: Unit Operations and Processing Equipment in the Food Industry
2023
Seid Mahdi Jafari
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Extrusion and Size Change Processes in the Food Industry Unit Operations and Processing Equipment in the Food Industry
2023
Seid Mahdi Jafari
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Utilities in the Food Factories: Unit Operations and Processing Equipment in the Food Industry
2023
Seid Mahdi Jafari
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Biological Processes in the Food Industry : Volume 17: Unit Operations and Processing Equipment in the Food Industry
2023
Seid Mahdi Jafari
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Membrane Separation of Food Bioactive Ingredients
2023
Seid Mahdi Jafari, Roberto Castro-Muñoz
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Membrane Separation Processes in the Food Industry Unit Operations and Processing Equipment in the Food Industry
2023
Seid Mahdi Jafari
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Mass Transfer Operations in the Food Industry : Volume 13: Unit Operations and Processing Equipment in the Food Industry
2023
Seid Mahdi Jafari
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Membrane Separation Processes in the Food Industry : Volume 15 Unit Operations and Processing Equipment in the Food Industry
2023
Seid Mahdi Jafari
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Packaging Operations in the Food Industry : Volume 18: Unit Operations and Processing Equipment in the Food Industry
2023
Seid Mahdi Jafari
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Low-Temperature Processing of Food Products : Volume 7 Unit Operations and Processing Equipment in the Food Industry
2023
Seid Mahdi Jafari
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Nutraceuticals a New Millennium Approach for Preventive Medicine
2024
Seid Mahdi Jafari, Saurabh Kumar Jha, Vineet Kumar Goswami
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Modeling of Unit Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
2024
Seid Mahdi Jafari
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Mass Transfer Operations in the Food Industry Unit Operations and Processing Equipment in the Food Industry
2024
Seid Mahdi Jafari, Narjes Malekjani
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Microbial Production of Food Bioactive Compounds
2025
Seid Mahdi Jafari, Farshad Darvishi Harzevili, Asli Can Karaca
