01
The microbiological safety of low water activity foods and spices
The earliest high-confidence catalog date in this author overview is 2014.
Author
Joshua B. Gurtler
2 cataloged contributions
2014–2017 across 2 high-confidence dated works
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A considered starting point for reading Joshua B. Gurtler, drawn from catalog context and salon activity when available.
02
Foodborne Pathogens Virulence Factors and Host Susceptibility
A clearly attributed work with a supported 2017 catalog date.
The catalog
Bibliography
2 works
Core ranking is using the catalog’s provisional quality order while the versioned ranking population is prepared.
2 cataloged editions
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2 cataloged editions
- shelves
- 0
- reviews
- 0
- lists
- 0
- quotes
- 0