Jerald W. Chesser

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Books by Jerald W. Chesser (50 max)

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World of Culinary Supervision, Training and Management, The (3rd Edition)

2004

Jerald W. Chesser, Noel C. Cullen

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The world of culinary management leadership and development of human resources

2012

Jerald W. Chesser

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Study Guide

2005

Jerald W. Chesser

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The art and science of culinary preparation: a culinarian's manual

1992

Jerald W. Chesser

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Applied Culinary Fundamentals

2009

American Culinary Federation Staff, Jerald W. Chesser, Sandy Kapoor, Priscilla A. Martel, Arno Schmidt

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Human Resource Management in a Hospitality Environment

2021

Jerald W. Chesser