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Waverley Lewis Root | lit.salon

Author

Waverley Lewis Root

1903–1982

Also known as Waverley Root, Root, Waverley Lewis,, ROOT WAVERLEY

39 works

1943–1994 across 30 dated works

No biography is available yet.

Start with

Are you ready for world war III?1943
The secret history of the war1945
The food of France1958
Contempry French Cooking1962

Books

39 works

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Food: an authoritative and visual history and dictionary of the foods of the World1980
7 editions
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The Paris edition: the autobiography of Waverley Root, 1927-19341987
With Waverly Root, Samuel Abt
4 editions
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The food of Italy1971
3 editions
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The food of France1958
3 editions
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Eating in America: a history1976
2 editions
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Eating in America: a history1976
2 editions
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The food of France1958
3 editions
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The Best of Italian cooking1974
With Luigi Veronelli
1 edition
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Herbs and spices: the pursuit of flavor1980
1 edition
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The cooking of Italy1968
2 editions
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The cooking of Italy1968
3 editions
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Das Mundbuch: eine Enzyklopädie alles Essbaren1994
1 edition
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Best of Italian Cooking1974
2 editions
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The Cooking of Italy: Recipes.1968
1 edition
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Paris dining guide1969
1 edition
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The cooking of Italy1968
3 editions
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The Food of Italy1971
1 edition
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Herbs and spices: a guide to culinary seasoning1985
1 edition
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Paris Dining Guide1971
1 edition
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Herbs and Spices: A Guide to Culinary Seasoning1985
2 editions
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Contempry French Cooking1962
2 editions
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Are you ready for world war III?1943
2 editions
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Food of France V4281977
1 edition
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Winter sports in Europe: a comprehensive guide.1956
1 edition
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