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Elisabeth Luard | lit.salon
Elisabeth Luard
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Books by Elisabeth Luard (50 max)
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European peasant cookery
1986
Elisabeth Luard
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Emerald
1994
Elisabeth Luard
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The flavours of Andalucia
1991
Elisabeth Luard
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Marguerite
1997
Elisabeth Luard
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Still Life Klipfisk, Cloudberries and Life after Kids
1999
Elisabeth Luard
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Sacred Food: Cooking for Spiritual Nourishment
2001
Elisabeth Luard
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The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
2002
Elisabeth Luard
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My life as a wife love, liquor and what to do about the other women
2008
Elisabeth Luard
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Tapas Classic Small Dishes from Spain
2013
Elisabeth Luard
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The princess and the pheasant: and other recipes.
1987
Elisabeth Luard
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Tapas: The Classic Small Dishes of Spain
1989
Elisabeth Luard
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The Cooking of Spain
1991
Elisabeth Luard
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Taste Of Country
1993
Elisabeth Luard
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Family life: birth, death, and the whole damn thing
1996
Elisabeth Luard
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Elisabeth Luard's Country Cooking
1996
Elisabeth Luard
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Food of Spain and Portugal A Regional Celebration
2004
Elisabeth Luard
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The Food of Spain and Portugal: A Regional Celebration
2004
Elisabeth Luard
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Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
2006
Elisabeth Luard
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European Peasant Cookery
2008
Elisabeth Luard
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Seasonal European dishes
2013
Elisabeth Luard
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Squirrel Pie Adventures in Food Across the Globe
2016
Elisabeth Luard
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The flavours of Andalucia
2017
Elisabeth Luard
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An Owl from Pompei
1985
Molly Burkett, Elisabeth Luard
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The old world kitchen: the rich tradition of European peasant cooking
1987
Elisabeth Luard
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The Barricaded Larder
1988
Elisabeth Luard
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The La Ina book of tapas: classic small dishes from Spain.
1989
Elisabeth Luard
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Old World Kitchen, The
1989
Elisabeth Luard
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European festival food
1990
Elisabeth Luard
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The Cooking of Spain (A Sainsbury Cookbook)
1993
Elisabeth Luard
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A taste of the country
1993
Elisabeth Luard
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The rich tradition
1994
Elisabeth Luard
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The Rich Tradition of European Peasant Cookery
1994
Elisabeth Luard
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Elisabeth Luard's country cooking
1996
Elisabeth Luard
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Vegetable Soups
1997
Elisabeth Luard
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Still life
1998
Elisabeth Luard
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Saffron & sunshine: tapas, mezze and antipasti
2000
Elisabeth Luard
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The Old World Kitchen
2000
Elisabeth Luard
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Emerald
2000
Elisabeth Luard
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Classic French: 100 Recipes For Mastering The French Kitchen
2004
Elisabeth Luard
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Classic French Cooking: Recipes for Mastering the French Kitchen
2004
Elisabeth Luard
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The Latin American Kitchen
2006
Elisabeth Luard
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Cocina latinoamericana: 100 ingredientes esenciales, mas de 200 recetas
2006
Elisabeth Luard
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Truffles
2006
Elisabeth Luard
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Adventures in baby food: knowing good food from the start
2006
Elisabeth Luard
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Homemade Soups
2007
Elisabeth Luard
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Latin a culinary journey of discovery
2007
Elisabeth Luard
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Soup Galore
2009
Elisabeth Luard
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Soup Galore
2009
Elisabeth Luard
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European festival food
2009
Elisabeth Luard
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Recipes & ramblings
2010
Elisabeth Luard
