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Hal King | lit.salon

Author

Hal King

3 works

2013–2020 across 3 dated works

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Food Safety Management: Implementing a Food Safety Program in a Food Retail Business2013
Hazard Analysis and Risk-Based Preventive Controls: Implementing Active Managerial Control of Food Safety Risk in Human Food Manufacturing2017
With Wendy Bedale
Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Foodservice Business2020

Books

3 works

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Food Safety Management: Implementing a Food Safety Program in a Food Retail Business2013
4 editions
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Hazard Analysis and Risk-Based Preventive Controls: Implementing Active Managerial Control of Food Safety Risk in Human Food Manufacturing2017
With Wendy Bedale
2 editions
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0
reviews
0
lists
0
quotes
0
Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Foodservice Business2020
2 editions
shelves
0
reviews
0
lists
0
quotes
0

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