Explore Salon Quotes Lists Reviews Writings

—

Changelog About Contact Privacy Donate

John Currence | lit.salon

Author

John Currence

5 works

2013–2022 across 4 dated works

No biography is available yet.

Start with

Pickles, pigs & whiskey: recipes from my three favorite food groups (and then some)2013
Big bad breakfast: the most important book of the day2016
Tailgreat: How to Crush It at Tailgating2020
I Am from Here: Stories and Recipes from a Southern Chef2022
With Vishwesh Bhatt

Books

5 works

Featured (4)Featured (4)All (5)All (5)

Search booksSort books

Pickles, pigs & whiskey: recipes from my three favorite food groups (and then some)2013
3 editions
shelves
0
reviews
0
lists
0
quotes
0
Big bad breakfast: the most important book of the day2016
1 edition
shelves
0
reviews
0
lists
0
quotes
0
I Am from Here: Stories and Recipes from a Southern Chef2022
With Vishwesh Bhatt
1 edition
shelves
0
reviews
0
lists
0
quotes
0
Tailgreat: How to Crush It at Tailgating2020
1 edition
shelves
0
reviews
0
lists
0
quotes
0
Reel Masters Chefs Casting about with Timing and Grace2016
With Jeremiah Bacon, John Besh, Bryan Caswell, Kelly English
1 edition
shelves
0
reviews
0
lists
0
quotes
0

End of results

Readers in conversation

Around the salon

Public notes, reviews, lists, and conversations around John Currence.

The conversation is still open.

There is no public salon activity to show for John Currence yet.