Frazer Mrs | lit.salon

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Frazer Mrs | lit.salon

Frazer Mrs

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Books by Frazer Mrs (50 max)

The practice of cookery, pastry, and confectionary in three parts ... With receipts for making wines, vinegars, ketchups, syrups, cordials, possets, &c. Lists of dinner and supper dishes; and of articles in season; and directions for carving, trussing, &c. Illustrated with plates

1806

The practice of cookery, pastry, pickling, preserving, &c containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c

1791

The practice of cookery, pastry, pickling, preserving, etc. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes. Also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c

1791

The practice of cookery, pastry, pickling, preserving, & c. containing figures of dinners, from five to nineteen dishes ; and a full list of supper dishes ; also, a list of things in season, for every month in the year ... with two plates showing the method of placing dishes upon a table, and the manner of trussing poultry, & c.

1791

Frazer Mrs, Richard Cross, G. Burnet, P. Wogan

The practice of cookery, pastry, pickling, preserving, &c containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c

1791

The practice of cookery, pastry, confectionary, pickling, preserving, &c containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions, with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &c

1795

The practice of cookery, pastry, pickling, preserving, etc Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes

1800

The practice of cookery, pastry, confectionary, pickling, and preserving with directions for choosing provisions, trussing poultry, &c., to which is added, an appendix, containing receipts for making vinegar, ketchups, wines, cordials, &c. : likewise the art of carving, also, lists of supper and dinner dishes, and of articles in season in the different months of the year, with plates, shewing the manner of trussing poultry, and placing dishes on the table

1800

The practice of cookery, pastry, and confectionary in three parts ... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carving, &c

1810

The practice of cookery, pastry, and confectionary in three parts ... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carving, &c

1820