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Jeanne Voltz | lit.salon

Author

Jeanne Voltz

20 works

1970–1999 across 17 dated works

No biography is available yet.

Start with

The California cookbook.1970
The L.A. gourmet: favorite recipes from famous Los Angeles restaurants.1971
The Los Angeles Times natural foods cookbook.1973
L. A. Times Natural Foods1975

Books

20 works

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The Florida cookbook: from Gulf Coast gumbo to key lime pie1993
With Caroline Stuart
3 editions
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The flavor of the South: delicacies and staples of southern cuisine1977
3 editions
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Barbecued ribs, smoked butts, and other great feeds1990
2 editions
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The Los Angeles Times natural foods cookbook.1973
2 editions
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The Country Ham Book1999
With Elaine J. Harvell
2 editions
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Barbecued ribs and other great feeds1985
2 editions
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Community suppers and other glorious repasts1987
1 edition
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The Country Ham Book1999
With Elaine J. Harvell
1 edition
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L. A. Times Natural Foods1975
3 editions
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Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen1998
1 edition
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Woman's day encyclopedia of cookery1979
1 edition
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Woman's Day encyclopedia of cookery1979
With Norma H. Dickey
1 edition
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The L.A. gourmet: favorite recipes from famous Los Angeles restaurants.1971
1 edition
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The California cookbook.1970
3 editions
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Times Natural Foods1975
1 edition
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Woman's day encyclopedia of cookery1979
With Norma H. Dickey
1 edition
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0
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An Apple a Day1984
1 edition
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The Los Angeles Times Natural Foods Cookbook1973
1 edition
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Woman's Day Encyclopedia of Cookery Aba-Avo1979
1 edition
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Woman's Day Encyclopedia of Cookery, Volume 23, Index 1979 Edition1979
1 edition
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