Ronda L. Brulotte

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Books by Ronda L. Brulotte (50 max)

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Edible Identities Food As Cultural Heritage

2016

Ronda L. Brulotte, Michael A. Di Giovine

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Between art and artifact: archaeological replicas and cultural production in Oaxaca, Mexico

2012

Ronda L. Brulotte

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Edible Idenities: Food as Cultural Heritage

2016

Michael A. Di Giovine, Ronda L. Brulotte

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Mezcal in Oaxaca: A Craft Spirit for the Global Marketplace

2025

Ronda L. Brulotte