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Lou Sackett | lit.salon
Lou Sackett
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Books by Lou Sackett (50 max)
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Professional Garde Manger A Comprehensive Guide to Cold Food Preparation
2010
Lou Sackett
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American Regional Cuisines: Food Culture and Cooking
2011
Lou Sackett
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WileyPLUS Blackboard Card for Professional Garde Manger a Comprehensive Guide to Cold Food Preparation
2012
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
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Professional garde manger: a comprehensive guide to cold food preparation
2010
Lou Sackett
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Professional Garde Manger with Study Guide and Visual Food Lovers Guide Set
2010
Lou Sackett
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Professional Garde Manger with Study Guide Prof Baking 5th Edition Study Guide 5th Edition PB Method Cards and Visual Food Loves Gde Set
2010
Lou Sackett
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WileyPLUS Stand-alone to accompany Professional Garde Manger A Comprehensive Guide to Cold Food Preparation
2010
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
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Professional garde manger: a comprehensive guide to cold food preparation
2010
Lou Sackett
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Study Guide to accompany Professional Garde Manger A Comprehensive Guide to Cold Food Preparation
2010
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
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Professional garde manger: a comprehensive guide to cold food preparation
2011
Lou Sackett
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All Access Pack for Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation Set
2013
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
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Set : Assinibonie Professional Garde Manger: a Comprehensive Guide to Cold Food Preparation with Study Guide and WileyPLUS Card
2016
Lou Sackett
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Instant Access to the WileyPLUS Course + EText for Professional Garde Manger a Comprehensive Guide to Cold Food Preparation
2016
Lou Sackett
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World Cuisines: Food History, Food Culture, and Cooking Around the Globe
2020
Lou Sackett
