J. R. Botta

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Books by J. R. Botta (50 max)

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Seafoods Chemistry, Processing Technology and Quality

1995

Fereidoon Shahidi, J. R. Botta

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Assessed sensory quality of reprocessed frozen round Atlantic herring (Clupea harengus harengus)

1983

J. R. Botta

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Effect of method of catching on the sensory quality of inshore-Newfoundland caught cod (Gadus morhua)

1983

J. R. Botta

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Utilization of Atlantic cod (Gadus morhua) judged to have "blackberry" odor

1985

J. R. Botta

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Evaluation of Seafood Freshness Quality

1995

J. R. Botta