Jane Grigson | lit.salon

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Jane Grigson | lit.salon

Jane Grigson

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Books by Jane Grigson (50 max)

Good things

1971

English food

1974

The mushroom feast

1975

Jane Grigson's Fruit book

1982

Charcuterie and French Pork Cookery

1967

Jane Grigson's Vegetable book

1978

Food with the famous

1980

Good Things

1996

The art of charcuterie

1968

English food

1974

Exotic fruits & vegetables

1986

An English flavour: recipes from an English country house and garden.

1988

Patricia Hegarty, Jane Grigson

Jane Grigson's Fish Book

1993

The Observer guide to European cookery

1983

Jane Grigson's book of European cookery.

1983

The Observer guide to British cookery.

1984

Observer guide to food from Britain: British cookery

1984

The Elle cookbook

1987

English food an anthology

1999

Best of Jane Grigson The Enjoyment of Food

2015

Jane Grigson, Elizabeth David

The art of charcuterie

1968

The International Wine and Food Society's guide to fish cookery

1973

The international wine and food society's guide to Fish Cookery

1973

World Atlas of Food

1974

The World atlas of food: a gourmet's guide to the great regional dishes of the world

1974

The World atlas of food: a gourmet's guide to the great regional dishes of the world.

1974

Jane Grigson, Maggie Angeloglou

Cooking carrots

1975

Fish cookery

1975

Cooking Spinach

1976

The Art of Making Sausages, Pates, and Other Charcuterie

1976

Food for our Times: an anthology of recipes donated in aid of Oxfam

1978

Alex Barker, Mary Berry, Arabella Melville, Robert Carrier, Caroline Conran, Margaret Coombes, Margaret Costa, Philippa Davenport, Elizabeth David, Josceline Dimbleby, Muriel Downes, Gail Duff, Rose Elliot, Jane Grigson, Pamela Harlech, Rosemary Hume, Prudence Leith, Caroline Liddell, Kenneth H. C. Lo, David Mabey, Anna MacMiadhacháin, Mary Meredith, Frances Naldrett, Marguerite Patten, Helena Radecka, Evelyn Rose, Delia Smith, Michael Smith undifferentiated, Katie Stewart, Marika Hanbury Tenison, Janet Warren, Kathie Webber, Harold Wilshaw

Food with the famous

1979

Jane Grigson's Vegetable Book

1980

"The Anatomy of Dessert", by Edward Bunyard. 1929 edition, to be reprinted, with illustrations by Rosanne Sanders: report

1980

The art of making sausages, pâtés, and other charcuterie

1980

Year of the French

1982

World Atlas of Food

1985

Jane Grigson's British cookery.

1985

Dishes from the Mediterranean

1985

The Cooking of Normandy

1987

The Mushroom Feast (Cookery Library)

1987

Jane Grigson's Vegetable Book (Cookery Library)

1988

Jane Grigson's Vegetable Book

1988

Cooking With Exotic Fruits and Vegetables

1988

The enjoyment of food the best of Jane Grigson

1992

The Best of Jane Grigson's Soups

1993

The enjoyment of food: the best of Jane Grigson

1993

best of Jane Grigson's desserts: 50 classic recipes

1993

Best of Jane Grigsons Desserts Classi

1993

Jane Grigson's Fish Book

1994