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Katherine Golden Bitting Collection on Gastronomy (Library of Congress) | lit.salon

Author

Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

80 works

1600–1937 across 58 dated works

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[Manuscript cookery book of the 17th century].1600
The compleat cook: expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.1655
[Manuscript cook book and book of home remedies].1677
[Manuscript cook book].1700

Books

58 works

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Milk and its products: a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese1897
With Henry H. Wing
2 editions
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The knife and fork for 1849.: Laid by the "Alderman." Founded on the culinary principles advocated by A. Soyer, Ude, Savarin, and other celebrated professors. With fourteen choice cuts by Kenny Meadows.1849
1 edition
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The Family receipt-book, or, Universal repository of useful knowledge and experience in all the various branches of domestic oeconomy ...1810
1 edition
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The wine-drinker's manual ...1830
1 edition
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Statesmen's dishes; and how to cook them.1890
1 edition
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San Rafael cook book, 19061906
1 edition
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All about everything: being a dictionary of practical recipes and every-day information : an entirely new domestic cyclopaedia, arranged in alphabetical order and usefully illustrated.1878
1 edition
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The New American cook book: containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.1897
1 edition
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The Food question, health and economy1917
1 edition
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The Golden Banquet, and other functions during reception of President Roosevelt.1903
1 edition
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Pernicious pork: or, Astounding revelations of the evil effects of eating swine flesh ...1903
With William T. Hallett
1 edition
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A Treatise on the Ananas Or Pine-apple: Containing Plain and Easy Directions for Raising this ...1769
With Adam Taylor
1 edition
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High-Street cook book1885
With C.I. Hood & Co. (Lowell, Mass.)
1 edition
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L' Art de faire maigre.1887
1 edition
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Cooking ...1900
With Lilla Pauline Frich, Myron Garfield Burton
1 edition
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Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking ...1901
With Jessup Whitehead
1 edition
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Illustrations of Eating: Displaying the Omnivorous Character of Man, and ...1847
With George Vasey
1 edition
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A Dictionary of Every-day Wants: Containing Twenty Thousand Receipts in Nearly Every Department ...1872
With Alexander E. Youman
1 edition
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Receipts.1800
1 edition
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Reliable cook book.1911
1 edition
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[Manuscript cook book].1700
1 edition
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Chevallier-Appert (1801-1892): successor and continuator d'Appert.1930
1 edition
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Dainty dishes for slender incomes1900
1 edition
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The compleat family cook: consisting of a collection of near a thousand curious and uncommon receipts in soops, made-dishes, pastes ... with figures for orderly placing the dishes, and courses, also bills of fare for every month in the year, and an alphabetical index to the whole ... revised and corrected by an eminent cook, 1766, to which is added the London and country brewer, with a copious treatise on malt liquors, to which likewise is added, that art of clear starching, ironing, &c., to which is also added the servant maid's best companion, consisting of necessary cautions and prudential advice ...1766
1 edition
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