Maggie Black | lit.salon

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Maggie Black | lit.salon

Maggie Black

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Books by Maggie Black (50 max)

Last Taboo Opening the Door on the Global Sanitation Crisis

2010

Maggie Black, Ben Fawcett

The Jane Austen cookbook

1995

Maggie Black, Maggie Black, Deirdre Le Faye

Up Came a Squatter Niel Black of Glenormiston, 1839-1880

2016

The medieval cookbook

1992

Mrs Beeton's Jams and Preserves

1974

Maggie Black, Isabella Beeton

Mrs Beeton's Poultry and Game

1974

Maggie Black, Isabella Beeton

CHEESECAKES.

1980

Food and Cooking in Britain (Food & Cooking in Britain)

1985

Jane Margaret Renfrew, Maggie Black, Peter Brears, Jennifer Stead

Food and cooking in medieval Britain: history and recipes

1985

New Vegetables on Your Barbecue

1991

New Barbecue Cookbook: Better Food for Outdoor Eating

1991

A Cause for Our Times

1992

A Cause for Our Times: Oxfam: The First 50 Years

1993

A handbook on advocacy: child domestic workers : finding a voice

2002

Maggie Black, Maggie Black, Anti-Slavery International.

The No-Nonsense Guide to International Development (No-Nonsense Guides)

2002

Medieval cookery: recipes & history

2003

Design for living

1970

Parties A Guide to Successful Party Giving

1973

Maggie Black, Antonia Speller

Mrs Beeton's easy-to-cook book

1973

Fondue and casserole cookery

1973

Supersnacks

1973

Maggie Black, Ed Suister, Hugh Jans

Mrs Beeton's favourite party dishes

1973

Waste not, eat well

1976

Meat preserving at home

1976

100 ways with cheese

1976

Home-made butter, cheese and yoghurt

1977

Georgian menus and meals

1977

A heritage of British cooking

1977

A heritage of British cooking

1978

Eating naturally: recipes for food with fibre

1980

The wholesome food cookbook

1982

Cheesecakes

1984

Food and Cooking in Medieval Britain (Food & Cooking in Britain)

1985

Jane Renfrew, Maggie Black, Peter Brears, Jennifer Stead

Smoking food at home

1985

Food and Cooking in Prehistoric Britain (Food & Cooking in Britain)

1985

Jane Renfrew, Maggie Black, Peter Brears, Jennifer Stead

Women's Institute Book of Soups and Starters

1986

Vegetarian Meals in Minutes

1986

The new barbeque cook book

1986

The WI book of vegetables and salads over 100 recipes tried and tested by the Women's Institute

1987

Women's Institute Book of Vegetables and Salads

1987

The Children and the Nations: Growing Up Together in the Postwar World

1987

Philippines: children of the runaway cities

1991

New Vegetable Meals in Minutes (Kitchen Know-how Series)

1991

Barbecue With an International Flavor (Know How S.)

1992

Vegetables on your Barbecue

1992

The Women's Institute book of home cooking: over 700 tried and tested recipes from the WI

1995

Maggie Black, Lewis Esson

Barbecue with an International Flavour

1995

Food and Cooking in 19th Century Britain: History and Recipes

1996

Food & Cooking in Nineteenth-Century Britain: History and Recipes (Food & Cooking in Britain)

1996

Coping Successfully with RSI (Overcoming Common Problems)

1999

Maggie Black, Penny Gray