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Beth Dooley | lit.salon
Beth Dooley
Born:
1954
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Born:
1954
Books by Beth Dooley (50 max)
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Northern Heartland Kitchen
2011
Beth Dooley
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Steger Homestead Kitchen Simple Recipes for an Abundant Life
2021
Will Steger, Beth Dooley, Rita Mae Steger
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Appetite for Change Soulful Recipes from a North Minneapolis Kitchen
2024
Beth Dooley, Appetite for Change
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Peppers, hot & sweet
1990
Beth Dooley
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Savoring the seasons of the northern heartland
1994
Beth Dooley
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The Heartland (Williams-Sonoma New American Cooking)
2001
Beth Dooley
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In winter's kitchen: growing roots and breaking bread in the northern heartland
2015
Beth Dooley
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Chile, Clove, and Cardamom A Gastronomic Journey into the Fragrances and Flavors of Desert Cuisines
2024
Beth Dooley, Gary Paul Nabhan
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New American cooking: the best of contemporary regional cuisines
2005
Beth Dooley, Chuck Williams
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Minnesota's bounty: the farmers' market cookbook
2013
Beth Dooley
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Sioux Chef's Indigenous Kitchen
2017
Sean Sherman, Beth Dooley
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Savory Sweet : Simple Preserves from a Northern Kitchen
2017
Beth Dooley, Mette Nielsen
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Sweet Nature A Cook's Guide to Using Honey and Maple Syrup
2019
Beth Dooley, Mette Nielsen
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Perennial Kitchen: Simple Recipes for a Healthy Future
2021
Beth Dooley, Mette Nielsen
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Corn Dance Inspired First American Cuisine
2023
Loretta Barrett Oden, Beth Dooley