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William Woys Weaver | lit.salon

Author

William Woys Weaver

Born 1947

18 works

1983–2018 across 17 dated works

No biography is available yet.

Start with

Sauerkraut Yankees: Pennsylvania-German foods and foodways1983
Additions and corrections to Lowenstein's Bibliography of American cookery books, 1742-18601983
Thirty-five receipts from "The larder invaded"1986
America eats: forms of edible folk art1989

Books

17 works

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Heirloom vegetable gardening: a master gardener's guide to planting, growing, seed saving, and cultural history1997
4 editions
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America eats: forms of edible folk art1989
3 editions
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The Christmas cook: three centuries of American Yuletide sweets1990
3 editions
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Sauer's Herbal Cures: America's First Book of Botanic Healing2000
2 editions
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Pennsylvania Dutch country cooking1993
2 editions
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Sauerkraut Yankees: Pennsylvania-German foods and foodways1983
2 editions
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Country Scrapple: An American Tradition2003
1 edition
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Culinary ephemera: an illustrated history2010
1 edition
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Culinary ephemera: an illustrated history2010
1 edition
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Thirty-five receipts from "The larder invaded"1986
1 edition
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100 Vegetables and Where They Came From2000
1 edition
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Encyclopedia of Food and Culture Edition 1. (Scribner Library of Daily Life)2002
With Solomon H. Katz
1 edition
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Encyclopedia of Food and Culture2002
With Solomon H. Katz
1 edition
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As American as shoofly pie: the foodlore and fakelore of Pennsylvania Dutch cuisine2013
1 edition
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Heirloom vegetable gardening a master gardener's guide to planting, seed saving, and cultural history2018
1 edition
shelves
0
reviews
0
lists
0
quotes
0
Sauer's herbal cures: America's first book of botanic healing2000
1 edition
shelves
0
reviews
0
lists
0
quotes
0
Additions and corrections to Lowenstein's Bibliography of American cookery books, 1742-18601983
2 editions
shelves
0
reviews
0
lists
0
quotes
0

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