Jacki Passmore | lit.salon

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Jacki Passmore | lit.salon

Jacki Passmore

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Books by Jacki Passmore (50 max)

The complete Chinese cookbook: over 500 authentic recipes from China

1982

Jacki Passmore, Reid, Daniel P., Daniel Reid

Asia, the beautiful cookbook

1987

Asia: the beautiful cookbook : authentic recipes from Japan, Korea, China, the Philippines, Thailand, Laos and Kampuchea, Vietnam, Singapore and Malaysia, India, Burma, Indonesia and Sri Lanka

1987

Fire and spice

1996

The Complete Spanish Cookbook

1992

Feeding babies & toddlers

1994

The noodle shop cookbook

1994

All Asian cookbook: Japan, China, Korea, India, Malaysia, Singapore, Indonesia, Laos, Thailand, Burma, Cambodia, Vietnam, Philippines, Sri Lanka

1978

The book of ice creams & sorbets.

1986

The festive food of Thailand

1992

The Chinese gourmet: authentic ingredients and traditional recipes from the kitchens of China

1994

Willy Mark, Harry Rolnick, Jacki Passmore

Chinesische Küche

1996

Anne Wilson, Jacki Passmore, Kristina Meier

Noodle Bible

2008

Gordon Kerr, Margaret Barca, Jacki Passmore

Oriental snacks and appetizers

1981

Asian cookery in colour

1984

Feeding baby

1985

Wok cookery step-by-step: how to cook just about anything in a wok

1986

The Complete Chinese Cookbook (#07119)

1986

Jacki Passmore, Daniel Reid

Mastering the Art of Wok Cooking With Step-By-step Instructions

1986

Asia The Beautiful Cookbook - Authentic Recipes From Japan, Korea, China, The Philippines, Thailand, Laos...

1987

The Book of Ice Cream and Sorbets (Book of...)

1989

Tastes of Malaysia and Singapore

1991

The Encyclopedia of Asian Food and Cooking

1991

IJs en sorbets

1991

Asia the Beautiful Cookbook: Authentic Recipes From Japan, Korea, China, the Phillipines, Thailand, Laos, and Kampuchea, Vietnam, Singapore, and Malaysia, India, Burma, Indonesia, and Sri Lanka

1992

Step-by-step Cajun cooking.

1992

Tastes of China

1992

Tastes of Malaysia, Singapore and Thailand.

1992

Tastes of India

1992

Mastering the art of wok cooking with step-by-step instructions.

1992

The Complete Spanish Cookbook

1993

The Far Eastern menu

1993

Spanish step-by-step cooking.

1993

The Festive Food of Thailand (Festive Food)

1994

Thai (MasterChefs)

1996

Jacki Passmore, Simon Wheeler

The vegetarian table: Thailand

1997

The Complete Chinese Cookbook

1998

Jacki Passmore, Reid, Daniel P.

Cuisine thailandaise

2003

Williams Sonoma Savoring China: Recipes and Reflections on Chinese Cooking (Savoring Series)

2003

Jacki Passmore, Chuck Williams, Andre Martin

Cocina Española

2005

Step-by-Step Thai Cooking

2005

Chine recettes et traditions de la cuisine chinoise

2005

Curry Bible

2009

Gordon Kerr, Jacki Passmore, Margaret Barca

Thai bible

2010

Gluten Free Bible

2010

Curry Kitchen

2010

Chinese (World market)

2010

Thai bible

2011

World Market Seafood

2012

Feeding Babies and Toddlers (The Family Circle Cookery Collection)