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Food facts: a compendium of information for a whole foods cuisine
The earliest high-confidence catalog date in this author overview is 1984.
Author
Evelyn Roehl
3 cataloged contributions
1984–1988 across 2 high-confidence dated works
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A considered starting point for reading Evelyn Roehl, drawn from catalog context and salon activity when available.
The catalog
Bibliography
3 works
Core ranking is using the catalog’s provisional quality order while the versioned ranking population is prepared.
Whole food facts
19882 cataloged editions
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1 cataloged edition
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1 cataloged edition
- shelves
- 0
- reviews
- 0
- lists
- 0
- quotes
- 0