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Frederick Douglass Opie | lit.salon

Author

Frederick Douglass Opie

8 works

2008–2017 across 7 dated works

No biography is available yet.

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Hog and hominy: soul food from Africa to America2008
Black labor migration in Caribbean Guatemala, 1882-19232009
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)2010
Upsetting the Apple Cart Black-Latino Coalitions in New York City from Protest to Public Office2014

Books

8 works

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Upsetting the Apple Cart Black-Latino Coalitions in New York City from Protest to Public Office2014
3 editions
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Southern Food and Civil Rights Feeding the Revolution2017
3 editions
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Zora Neale Hurston on Florida Food Recipes, Remedies and Simple Pleasures2015
3 editions
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Black labor migration in Caribbean Guatemala, 1882-19232009
2 editions
shelves
0
reviews
0
lists
0
quotes
0
Hog and hominy: soul food from Africa to America2008
1 edition
shelves
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reviews
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0
quotes
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Body Incantatory Spells and the Ritual Imagination in Medieval Chinese Buddhism2014
With Paul F. Copp
3 editions
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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)2010
1 edition
shelves
0
reviews
0
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0
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Bite by Bite American History Through Feasts, Foods, and Side Dishes2024
With Marc Aronson, Paul Freedman, Amanda Palacios, Tatum Willis
2 editions
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0
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