Peter Scholliers

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Books by Peter Scholliers (50 max)

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Taste of Progress Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

2015

Nelleke Teughels, Peter Scholliers

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Food and Age in Europe, 1800-2000

2019

Tenna Jensen, Caroline Nyvang, Peter Scholliers, Peter J. Atkins

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Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

2003

Peter Scholliers

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Real Wages in 19th and 20th Century Europe: Historical and Comparative Perspectives

1989

Peter Scholliers

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Labour's reward: real wages and economic change in 19th- and 20th-century Europe

1995

Peter Scholliers, Vera Zamagni

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Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages

2001

Peter Scholliers

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Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

2001

Peter Scholliers

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Experiencing wages: social and cultural aspects of wage forms in Europe since 1500

2003

Peter Scholliers, L. D. Schwarz

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Land, shops and kitchens: technology and the food chain in twentieth-century Europe

2005

Peter Scholliers, Leen van Molle

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Tupperware: transparent.

2006

Moniek E. et al Bucquoye, Moniek Bucquoye, Vic Cautereels, Peter Scholliers, Sylvia Katz, Frederic Wolters, Peter Zec

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Food culture in Belgium

2008

Peter Scholliers

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Manger en Europe Patrimoines, échanges, Identités

2011

Antonella Campanini, Peter Scholliers, Jean-Pierre Williot

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Cultural History of Food Volumes 1-6

2012

Fabio Parasecoli, Peter Scholliers

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Champagne in Britain, 1800-1914: How the British Transformed a French Luxury

2021

Graham Harding, Amy Bentley, Peter Scholliers

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Feeding the People in Wartime Britain

2022

Bryce Evans, Amy Bentley, Peter Scholliers

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Globalization in a Glass: The Rise of Pilsner Beer Through Technology, Taste and Empire

2023

Malcolm F. Purinton, Amy Bentley, Peter Scholliers

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History of Bread Consumers, Bakers and Public Authorities since the 18th Century

2024

Peter Scholliers

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(Not So) Secret Lives of Food Packaging

2024

Anne Murcott, Peter Scholliers, Amy Bentley

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De Gentse textielarbeiders in de 19e en 20e eeuw: herkomst, huisvesting, arbeids- en levensomstandigheden van de werkkrachten van het bedrijf A. Voortman-N.V. Texas.

1977

Peter Scholliers

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De Gentse metaalbewerkers in de 19e eeuw: de enquête van L. Varlez

1985

Peter Scholliers

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Loonindexering en sociale vrede: koopkracht en klassenstrijt in Belgie tijdens het interbellum

1985

Peter Scholliers

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Real wages in 19th and 20th century Europe: historical and comparative perspectives

1989

Peter Scholliers

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Arm en rijk aan tafel: tweehonderd jaar eetcultuur in België

1993

Peter Scholliers

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Het Tijdperk van de machine: industriecultuur in België en Nederland

1996

E. Nijhof, Peter Scholliers

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Wages, manufacturers, and workers in the nineteenth-century factory: the Voortman Cotton Mill in Ghent

1996

Peter Scholliers

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Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages

2001

Peter Scholliers

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Food, Drink and Identity

2001

Peter Scholliers

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Buitenshuis eten in de Lage Landen sinds 1800

2002

Marc Jacobs, Peter Scholliers

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Van pièce montée tot pêche melba: een geschiedenis van het betere nagerecht

2008

Daniëlle de Vooght, Sofie Onghena, Peter Scholliers

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Geschiedenis van de ongelijkheid

2014

Peter Scholliers

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Brood een geschiedenis van bakkers en hun brood

2021

Peter Scholliers

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Apples and Orchards since the Eighteenth Century: Material Innovation and Cultural Tradition

2023

Joanna Crosby, Peter Scholliers, Amy Bentley

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Eating on the Move from the Eighteenth Century to the Present

2023

Rita DErrico, Stefano Magagnoli, Peter Scholliers, P. J. Atkins

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Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption Since 1950

2024

Fernando Collantes, Peter Scholliers, Amy Bentley

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Moral and Market Economies of Bread: Regulation and Reform in Vienna, 1775-1885

2024

Jonas Albrecht, Peter Scholliers, Amy Bentley